Rendez‑Vous Restaurant is the vibrant heart of Hôtel Annapurna.

Lively and colorful with its deep green, yellow, ice blue, and terracotta tones, forest-themed wallpaper, and large, friendly tables, the space welcomes both hotel guests and visitors in a warm atmosphere throughout the day.

Here, you’ll enjoy generous French cuisine crafted with seasonal and locally sourced ingredients. Chef Jean‑Rémi Caillon reinvents classic recipes with flair—offering meats, fish, vegetarian dishes, and timeless favorites flambéed or carved right at the table.

Pastry Chef Téophane Faucher delights guests daily with iconic desserts like Crêpe Suzette, Chartreuse soufflé, flan pâtissier, apple tarte Tatin... and his signature creation: the now-famous Courchev’elle, made with pink pralines.

As evening falls, the ambiance grows even more inviting, enhanced by live music, artistic performances, or magical entertainment—making each dinner a truly unique shared experience.

Practical Information

Breakfast: 7:30 AM – 10:30 AM

Lunch: 12:30 PM – 2:00 PM

Dinner: 7:30 PM – 9:00 PM

Open daily

Rendez‑Vous Restaurant is the vibrant heart of Hôtel Annapurna.

Lively and colorful with its deep green, yellow, ice blue, and terracotta tones, forest-themed wallpaper, and large, friendly tables, the space welcomes both hotel guests and visitors in a warm atmosphere throughout the day.

Here, you’ll enjoy generous French cuisine crafted with seasonal and locally sourced ingredients. Chef Jean‑Rémi Caillon reinvents classic recipes with flair—offering meats, fish, vegetarian dishes, and timeless favorites flambéed or carved right at the table.

Pastry Chef Téophane Faucher delights guests daily with iconic desserts like Crêpe Suzette, Chartreuse soufflé, flan pâtissier, apple tarte Tatin... and his signature creation: the now-famous Courchev’elle, made with pink pralines.

As evening falls, the ambiance grows even more inviting, enhanced by live music, artistic performances, or magical entertainment—making each dinner a truly unique shared experience.

Practical Information

Breakfast: 7:30 AM – 10:30 AM

Lunch: 12:30 PM – 2:00 PM

Dinner: 7:30 PM – 9:00 PM

Open daily

In this year marking our 50th anniversary, we're looking forward to sharing this exceptional event with you.

Loyal guests or newcomers, you are all a precious part of our history.

In this warm and friendly atmosphere, you'll be able to share special moments with your nearest and dearest, for memories rich in emotion.

Take a look at our menus for end-of-year celebrations.

Every evening, for up to four guests, La Table du Sommelier offers two unique experiences:

The Exceptional Table: You select a prestigious bottle of wine, and Chef Jean-Rémi Caillon creates a bespoke menu designed to bring out all its nuances.

The Sharing Table: A refined tasting experience where local flavors are paired with a carefully curated wine selection — all in a warm and intimate setting.

Available every evening from 7:30 PM – By reservation only.

Every week, the Rendez-Vous restaurant hosts a wine workshop at the summit of Courchevel, led by Valentin Peyrard, Head Sommelier of Hôtel Annapurna.

Set in an intimate atmosphere, these tastings offer the chance to discover a selection of Savoyard, French, or Italian wines—depending on the latest finds—and to explore the art of food and wine pairing.

Designed as a moment of sharing and learning, each session is accompanied by carefully crafted bites prepared by Chef Jean-Rémi Caillon.

A sensory, warm, and accessible experience, perfect for both wine lovers and enthusiasts.

Duration: 1 to 1.5 hours

Price: €40 per person

Participants: Maximum 10 people

By reservation only

Rendez‑Vous Restaurant is the vibrant heart of Hôtel Annapurna.

Lively and colorful with its deep green, yellow, ice blue, and terracotta tones, forest-themed wallpaper, and large, friendly tables, the space welcomes both hotel guests and visitors in a warm atmosphere throughout the day.

Here, you’ll enjoy generous French cuisine crafted with seasonal and locally sourced ingredients. Chef Jean‑Rémi Caillon reinvents classic recipes with flair—offering meats, fish, vegetarian dishes, and timeless favorites flambéed or carved right at the table.

Pastry Chef Téophane Faucher delights guests daily with iconic desserts like Crêpe Suzette, Chartreuse soufflé, flan pâtissier, apple tarte Tatin... and his signature creation: the now-famous Courchev’elle, made with pink pralines.

As evening falls, the ambiance grows even more inviting, enhanced by live music, artistic performances, or magical entertainment—making each dinner a truly unique shared experience.

Practical Information

Breakfast: 7:30 AM – 10:30 AM

Lunch: 12:30 PM – 2:00 PM

Dinner: 7:30 PM – 9:00 PM

Open daily