From 7:30 AM, Hôtel Annapurna offers a generous breakfast with views of the Courchevel peaks.

Between buffet options and à la carte service, guests can choose according to their desires: organic eggs prepared in all styles, homemade pancakes and crepes, comforting porridge, a vitamin-packed energy bowl, or refined toasts topped with smoked trout, cottage cheese, or Eggs Benedict.

Savory lovers will find Savoie sausages, grilled pork belly, or tender poultry, while those with a sweet tooth can indulge in homemade treats.

A selection of teas and infusions, coffees, and chocolates complete this moment, designed as a true Alpine pause to start the day right in Courchevel.

Residents and visitors gather at La Table de l’Annapurna to enjoy traditional French cuisine crafted from noble ingredients: seasonal vegetables, sustainably farmed fish, carefully selected meats, and alpine cheeses.

Cooking is mastered to perfection, sauces are refined, and the art of service continues in the dining room with tableside flambéing and carving, in the spirit of great French gastronomy.

At lunchtime, the terrace at the foot of the slopes offers breathtaking views over the peaks of Courchevel. In the evening, the restaurant refocuses on the elegance and warmth of its interior setting.

Breakfast: 7:30 AM – 10:30 AM

Lunch: 12:30 PM – 2:00 PM

Dinner: 7:30 PM – 9:00 PM

Open every day