At Hôtel Annapurna, every moment is meant to be savored. Perched above Courchevel 1850, our culinary offering reflects excellence, generosity, and a deep respect for the Alpine terroir. From the Michelin-starred dinners at Alpage to the Savoyard specialties at La Fèrma, and the refined dishes at Rendez-Vous, our restaurants invite you to unique and complementary dining experiences, thoughtfully curated for every moment of the day.

In each of our restaurants, the surrounding nature, seasonal ingredients, local producers’ craftsmanship, and the elegance of culinary artistry guide the cuisine. Inspired by Chef Jean-Rémi Caillon, it embodies a bold, sustainable approach deeply rooted in the region.

Because some moments call for calm and privacy, Hôtel Annapurna also offers in-room dining. Whether it's breakfast in bed, a late dinner, or a spontaneous craving, our Room Service allows you to enjoy a carefully selected range of dishes and drinks, all prepared with the same high standards as in our restaurants.