Led by Chef Jean-Rémi Caillon, the Alpine cuisine stands out for its meticulous attention to detail, the delicate progression of flavors, and the close collaboration with local growers, fishermen, and artisans who bring the mountain to life through their craft.

Each five or seven course menu tells a seasonal story: from freshly picked herbs and mountain flowers to Courchevel pepper, alpine lake fish, wild mushrooms, game, and truffles.

These creations are born from a constant dialogue between inspiration and nature, a sincere and thoughtful approach rooted in respect for the land.

Originally from Roanne, trained in the art of fine French cuisine and deeply influenced by his travels, Jean-Rémi Caillon places great importance on seasonality, raw flavors, and honoring the work of dedicated producers.

"My job is to showcase those who grow, forage, fish, and raise these rare products, and to tell their story through every dish" - Jean-Rémi Caillon

This philosophy runs through all the menus of La Maison Pinturault, from the Michelin-starred Alpage to L’Étable des Lys in Courchevel Le Praz.

In 2024, Alpage was awarded the prestigious 3 Macarons Écotable label, a testament to its daily commitment to promoting short supply chains, preserving biodiversity, and reducing its environmental footprint.

This approach is naturally reflected in the careful selection of ingredients and the design of each dish, making Alpage a benchmark among Courchevel’s fine dining restaurants.

Dinner only, from Wednesday to Sunday, starting at 7:30 PM.

Book your table and discover the Michelin-starred gourmet cuisine of Alpage in Courchevel.