Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday. Hence the creation of La Fèrma, a restaurant serving Savoyard specialities, mainly cheeses, in the very heart of the hotel.

It's a sophisticated, intimate and warm refuge with around fifteen covers, similar to a Savoyard farmhouse dining room, dressed in blue zelliges, wool and wood to bring out the best in Savoy specialities, in a perfect balance between prestige and tradition.

Traditional charcuterie, Vonezins doughnuts and tasty raclettes (plain, wild garlic, Brézain, etc.) are the perfect complement to the range of flavours on offer at the Hôtel Annapurna. Already a must.

For dinner service, every evening of the week