Nestled in the heart of Hotel Annapurna, La Fèrma offers a comforting evening experience centered around the great culinary traditions of Savoie. In an elegant setting inspired by alpine farmhouses, with blue zellige tiles, warm woodwork, and woolen cushions, this intimate restaurant with just fifteen seats invites you to savor the winter at its most authentic and convivial.
Traditional raclettes, plain, smoked with Brézain, or infused with wild garlic, classic or porcini fondues, croziflettes, tartiflettes, Vonezin fritters, artisanal charcuterie, and generous desserts… Every dish is crafted using high-quality, locally sourced ingredients, carefully selected by Chef Jean-Rémi Caillon and his team.
Whether you’re with family, friends, or simply seeking an authentic experience, La Fèrma embodies the mountain spirit in all its deliciousness. A must-visit spot for lovers of regional specialties, to discover or rediscover every winter.
